An Evening with Morgan Giraud – 6-Course Dinner

A warm welcome to an evening with Morgan Giraud!

What better way to celebrate the National Day than with a superb 6-course dinner based on seasonal ingredients from Swedish farmers and wild flavors foraged from our local landscape?

Morgan Giraud (former Head Chef at PM & Vänner Hotel in Växjö) and Stephanie Verstift (three-time Gourmand World Cookbook Awards winner) will take you on a culinary journey. Enjoy a unique dining experience set among the historic glass kilns of Boda Glasbruk.

The menu will be paired with a premium non-alcoholic drink package, featuring artisanal beverages, musts, ciders, and juices designed to highlight the vast variety of flavors provided by Swedish nature.

Welcome! Morgan & Stephanie

• A unique culinary experience featuring the best local flavors with Morgan Giraud & Stephanie Verstift.
• Dine at a beautifully set table next to the historic glass kilns of Boda Glasbruk.
• The Kingdom of Crystal’s take on a Supper Club / Secret Supper.

We understand that plans can change. However, for our security, the following applies: Cancellations made within 24 hours of arrival will be charged the full menu price per person. Cancellations made 7 days prior to arrival will be charged 750 SEK (incl. VAT) per person.

Due to the nature of this extensive tasting menu, we are unable to accommodate all dietary restrictions. We can provide vegetarian, lactose-free, and gluten-free options if notified at the time of booking. We cannot accommodate special dietary requests made on-site. Questions? Contact Stephanie at info@vildmarkstudio.com.

• 6-course menu based on the finest cultivated and foraged ingredients.
• Artisanal non-alcoholic beverage pairing.
• Communal seating at a long, elegantly decorated table.