Experience a traditional Småland with classic hyttsill served in a glassworks environment in Målerås.
Enjoy an authentic taste experience in the heart of Sweden’s Kingdom of Crystal. The classic hyttsill is served right in the glassworks hall, near the glowing furnaces, creating a warm and lively atmosphere. The food is both prepared and served in direct connection to the glassblowing environment, where craftsmanship meets tradition.
The menu features local specialties like isterband (coarse sausage), pork belly, and salted herring in onion and cream sauce, accompanied by potatoes, lingonberries, and crispbread – all cooked according to traditional Småland recipes. This is a culinary experience that satisfies the appetite while telling the story of regional heritage and food culture.
To finish, you’ll be served ostkaka (cheesecake) from Vrigstad and freshly roasted coffee from Tadah Coffee Roastery. It’s the perfect conclusion to a meal that combines food, setting, and culture in a relaxed and welcoming way.
Trubadur & glassblowing demo
Målerås Bistro is a cozy establishment nestled above the historic glass factory in Målerås.
It offers a warm and welcoming atmosphere.
The restaurant offers a delightful blend of traditional Swedish home-cooked meals, friendly hospitality, and a unique view into Sweden’s glass-blowing craft.
Whether you’re stopping for a working lunch or exploring the glassworks it’s worth a visit for its atmosphere and quality fare.
📍Situated in the heart of Glasriket
👨🍳Swedish culinary traditions with a modern twist
Hyttsill – a combination of food, culture, and craftsmanship!
Traditional Småland dishes are enjoyed right in the glassworks, close to the furnaces, creating a warm and rustic atmosphere.