Coffee Course: From Bean to Cup
By TADAH Kafferosteri
Price From
Discover the journey of coffee from plant to cup in this 1.5-hour course at TADAH Coffee Roastery in Lenhovda. Learn about cultivation, harvesting, processing, and finish with a hands-on tasting to understand flavor profiles and quality.
This course offers an overview of the coffee lifecycle, from its origin on the plantation to the finished drink.
Participants gain insight into how growing methods and origin affect coffee’s taste.
Harvesting techniques and processing methods that influence bean quality are discussed.
The session concludes with a guided coffee tasting where participants learn to identify different flavor profiles and qualities.
The course is suitable for both beginners and coffee enthusiasts who want to deepen their understanding of coffee origins and taste.
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Learn about coffee cultivation, harvesting, and processing
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Take part in a hands-on coffee tasting
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Get tips on recognizing quality coffee
No prior knowledge required. The course is held in English and accommodates up to 6 participants per session.
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1.5-hour course in English
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Presentation of coffee growing and processing
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Practical coffee tasting
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Tips for identifying quality coffee
- You are eligible to receive a full refund of the booking amount if you cancel your reservation at least 24 hours before the scheduled start time.
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